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Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Sanjeev Kapoor's SARSON DA SAAG Recipe
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.
Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Black Tea Cinnamon Truffle
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.