You can make these by the truckload, individually wrap them, and store them in the freezer.

Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.

Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. 

Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.

The crème brûlées are ready to serve immediately or in two to three hours.

Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.