This salted biscuit sev puri with a twist can be served as a starter at parties.

Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.

Chicken chukka recipe by Chef Kumar Mahadevan

Delicious crab with Sri Lankan String hoppers

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan