Friday, March 22, 2019
ADVT 
Food

Saffron & Rose Poached Apricot Pavlova

Saffron & Rose Poached Apricot Pavlova

I  love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.

Hyderabad-style Chickpea Biryani

Hyderabad-style Chickpea Biryani

This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.

Amba Dal with Crispy Naan

Amba Dal with Crispy Naan

 Its subtle and sour taste will keep lingering on your palate.

Dak Bungalow Roast Chicken

Dak Bungalow Roast Chicken

Dak bungalows were synonymous with the lonesome forest cottage where the English men would keep guard.

Aloo Dahi ke Kebab

Aloo Dahi ke Kebab

Recognized throughout the career as a Sindbad – The Chef and a Visionary, Chef Nilesh Limaye has been a game changer

Chef Nilesh Limaye

Chef Nilesh Limaye

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

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