Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
Fish done with spices with some lime and yogurt is definitely a tantalizing experience for the taste buds.
Daryaganj Butter Chicken is next level with this much loved Punjabi staple when it comes to food. Try it today and it is a recipe that you will want to keep coming back to.
A cake that is not sweet but savoury instead. Give it a try and you will want coming back for more.
Samosa done as a dessert is another level. How about getting away from the traditional potatoes, peas, and spices mixture and enjoying some decadent chocolate indulgence instead.
Macarons are great anytime but they are especially perfect for Diwali. Try them today and enjoy them during the festive season.