Sunday, April 11, 2021
ADVT 
Food

Vegan Chocolate Cake

BY Chef Tarla Dalal, 27 Jan, 2021
  • Vegan Chocolate Cake

Prep Time: 5 minutes

Baking Time: 30 minutes

Makes: 1 cake (12 pieces)

 


Ingredients


• ½ cup oil

• 1½ tsp vinegar

• 1 tsp vanilla essence

• 1½ cups plain flour (maida)

• ½ cup cocoa powder

• 1 cup castor sugar

• 1 tsp baking powder

• A pinch of salt

Preparation


• Combine one cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.

• Using a whisk, mix the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl. Add the prepared water-oil mixture to it and mix well.

• Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”). Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.

• Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces. Serve as required. Images contributed by Tarla Dalal Team

 

MORE Food ARTICLES

Pizza Paratha

Pizza Paratha

The Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. 

Aloo Chaat Tacos

Aloo Chaat Tacos

Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.

Monaco Biscuit Sev Puri

Monaco Biscuit Sev Puri

This salted biscuit sev puri with a twist can be served as a starter at parties.

Scallops With Tomato Chutney Ingredients

Scallops With Tomato Chutney Ingredients

Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.

 

Patrani Machi

Patrani Machi

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.

Chicken Chukka

Chicken Chukka

Chicken chukka recipe by Chef Kumar Mahadevan

PrevNext