Mix the waffle ingredients together and leave aside for 20 minutes.
Heat the waffle pan and cook until the waffle turns crispy for about six minutes on both sides.
In a pan, add condensed milk and chocolate and stir continuously. Let the chocolate melt completely on low heat and then keep it aside.
Ones the chocolate mixture comes to room temperature, beat the mixture using a hand blender for about four to five minutes. Transfer this cream into the piping bag.
Garnish the waffle with cream, boondi, rose petals and silver varq.
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There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.
