Food
Gulgula waffle
Chef Akanksha Khatri Darpan, 06 Apr, 2022
Ingredients
For the waffle:
- 1 cup whole wheat flour
- 1/2 cup cane sugar
- 2 tsps fennel seeds
- 2 tbsps desiccated coconut
- 1/2 cup milk
- 1/2-1 cup water
Other ingredients:
- 150 ml condensed milk
- 100 gms white chocolate
- 1 tsp almond extract (optional)
Preparation
- Mix the waffle ingredients together and leave aside for 20 minutes.
- Heat the waffle pan and cook until the waffle turns crispy for about six minutes on both sides.
- In a pan, add condensed milk and chocolate and stir continuously. Let the chocolate melt completely on low heat and then keep it aside.
- Ones the chocolate mixture comes to room temperature, beat the mixture using a hand blender for about four to five minutes. Transfer this cream into the piping bag.
- Garnish the waffle with cream, boondi, rose petals and silver varq.
MORE Food ARTICLES
There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.
This recipe brings together two of my favourite ingredients – chocolate and pastry.
They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.
Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.
Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option
Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).
