Overnight Chia Seeds & Rice Pudding is sweetness and nutrition balanced in one of Chef Lucky Dhillon's creation. Cashew milk, spices, and fruits make this a light and delectable dessert.
Rice & Herb Vegetables stuffed tomatoes dish by Chef Lucky Dhillon is vegan and gluten free. It is real delight with warm rice, juicy tomotoes and the combination of herbs briging out the aroma and flavour of this dish.
Chai couldn't getter better when one of the most popular desserts is in it. Loaded with the goodness of milk and chocolate along with whipped cream and exotic spices, the masala chai infused with tiramisu is a real treat for your tastebuds.
Saffron Risotto Balls are made of rice and cheese and are bursting with the flavour of fresh herbs and saffron. It is one of many unique creations of Chef Lucky Dhillon. A must try for family and friends.
Try a recipe that you have never before. Urad Daal Ladoo with perfect consistency of sweetness and nuts.
Chef Dhillon describes his food as "unpretentiously soulful" and enjoys working with fresh, classic and rustic Fraser Valley ingredients. Proud of his Indian cooking heritage, he understands that Indian spices can do the trick and add to the flavour of so many dishes apart from the good old curry!