Food
Baked yogurt with Berries By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024
One of my favourite baked yogurts; good for breakfast or even a quick dessert. Serves: 6-8
Ingredients
400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries
Preparation
Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
Chill before serving. Top up with the berry compote/sauce (optional).
MORE Food ARTICLES
“The croquettes make a great snack for a party. Feel free to change the shape and size of the croquettes – go all out and see what funky shapes you can come up with!” – Ratnani
Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.
Enjoy Chef Chauhan’s flavourful take on the classic French dessert, Pots de Crème, a sugary custard.
Culinary Fusion Recipes by Chef Maneet Chauhan
Delicious, gooey brownies no child – or adult – can resist!
Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
