The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes
Ingredients: For the flan 1 ½ cups milk 1 vanilla bean 1 ¼ cups swe...
Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...
Seared king scallops, aubergine relish Ingredients: For the seared king scallo...
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.