Food
Baked yogurt with Berries
By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024
One of my favourite baked yogurts; good for breakfast or even a quick dessert.
Serves: 6-8
Ingredients
400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries
Preparation
Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
Chill before serving. Top up with the berry compote/sauce (optional).
MORE Food ARTICLES
Makes 8
Ingredients
200 gm mushrooms,
Juice of 1 lemon
1 me...
The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.
If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters.
Prep time: 5-6 hour
Cook time: 16-20 minutes
Serves: 4
Nutrition chart
...