Close X
Tuesday, December 24, 2024
ADVT 
Food

Baked yogurt with Berries

By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024
  • Baked yogurt with Berries

One of my favourite baked yogurts; good for breakfast or even a quick dessert.

Serves: 6-8

Ingredients

400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries

Preparation

Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
 
Chill before serving. Top up with the berry compote/sauce (optional).

MORE Food ARTICLES

Spiced Noodles in Coconut Milk Broth

Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani   Serves 2-3 &nb...

Corn Pops, Roasted Bell Pepper Coulis

  Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani   Ingredients...

Sweet Potato & Tofu Cakes with Beetroot Ketchup

Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef    Makes 8 ...

Apple Jalebi

Apple Jalebi with By Chef Harpal Singh Sokhi     Ingredients   ...

Palak Patte ki Chaat

Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty

Foodie Trail: Authentic Flavours Of Amritsar -- In Luxury

Foodie Trail: Authentic Flavours Of Amritsar -- In Luxury

Home to the holiest gurdwara of Sikhism -- the Harmandir Sahib -- Amritsar entices devotees with its divine and spiritual energy. And what adds to the splendour of the city is the absolutely scrumptious food on offer.