Thursday, March 28, 2024
ADVT 
Food

Monaco Biscuit Sev Puri

BY Chef Tarla Dalal, 30 Nov, 2020
  • Monaco Biscuit Sev Puri

The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.

 

 

READ OUR ONLINE ISSUE!

 

This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.


Time: 15 minutes Makes: 22


Ingredients


For stuffed Monaco biscuit sev puri:


• 44 Monaco biscuits

• ½ cup sev for rolling

 

For stuffing:


• ¾ cup boiled and mashed potatoes

• ¼ cup finely chopped onions

• 1 tbsp finely chopped tomatoes

• 1 tbsp finely chopped coriander

• 1 tbsp sweet chutney

• 1½ tsp green chutney

• 1 tsp garlic chutney

• 1 tsp lemon juice

• ½ tsp chaat masala

• Salt to taste


Preparation


• Place a Monaco biscuit on a clean dry surface, spread one teaspoon of stuffing on it, place another biscuit on the stuffing and press it lightly.

• Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.

• Repeat step 1 and 2 to make 21 more stuffed sev puris. Serve immediately. Images contributed by Tarla Dalal Team

MORE Food ARTICLES

Five Pomfret Fish Fry

This recipe involves fish fried using five types of marination.

Yellow Cucumber Pickle

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber

Veggie Pops

A delicious snack made by deep-frying breaded veggie dumplings.

 

Chicken Tangdi Kebab

A super tasty kebab recipe that is loved by both adults and children.

Chef Sanjay Thumma

Popularly known as Vahchef, Sanjay Thumma is an admirable Indian chef and entrepreneur in culinary arts in Indian cooking.

 

Murgh Biryani

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants