Wednesday, May 27, 2020

Sugarfree Rasgulla By Chef Raveer Brar

By Chef Raveer Brar, 19 Oct, 2019

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Serves: 4



    250 gms paneer (cottage cheese)

    ½ cup stevia

    For garnish: 

    2 tsp dry fruits, chopped 

    Few rose petals 


    • Mash the paneer using your palm until it becomes smooth and achieves chena like consistency. 
    • Boil water in a pressure cooker. 
    • Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes. 
    • Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve. 


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