Thursday, March 28, 2024
ADVT 
Food

Chicken Tangdi Kebab

BY CHEF SANJAY THUMMA, 27 Jan, 2020

    My dad instantly liked this chicken kebab and he asked for more. This kebab is loved by children too as it is super tasty and can be eaten without any mess. It is very easy to make at home.

    Ingredients
    • 6 chicken leg pieces
    • 1 cup curd
    • 1 tbsps roasted chana dal powder
    • 1 tsp ginger-garlic paste
    • ½ tsp turmeric powder
    • 1 tsp kasoori methi powder
    • 1 tsp mint powder
    • 1 tsp chaat masala
    • 1 tsp garam masala powder
    • 1 tbsp lime juice
    • 1 tsp vinegar
    • Ghee as required
    • Salt to taste

    Preparation
    • In a bowl, add curd, roasted channa dal powder, ginger-garlic paste, turmeric powder, kasoori methi powder, mint powder, chaat masala, garam masala, lime juice, vinegar, and some salt, and mix it nicely.
    • Add chicken leg pieces to this mixture, and let it rest for one hour.
    • Heat a pan (tawa), place the leg pieces in it. Cover the pan with a silver foil and cook for 10 minutes. Then flip the chicken pieces, cover the pan with foil and cook again for 10 minutes.
    • Once cooked, arrange the chicken on a plate. Add some ghee on the top and serve with onions.

     

    MORE Food ARTICLES

    Masala Fried Chicken

    Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

    Gulab Jamun Brulée

    Gulab Jamun Brulée by chef Atul Kochhar

    Kolhapuri Mixed Vegetables

    This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

    Bengali Cauliflower & Potatoes

    This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

    Celebrate Vaisakhi With Traditional Punjabi Dishes

    Celebrate Vaisakhi With Traditional Punjabi Dishes

    A list of some of the most iconic and delectable Punjabi foods that are a must-have during Vaisakhi.

    Cumin Roast Potatoes

    These are roasties with a difference.