Humans are becoming more aware of what they consume and how it affects them as the world becomes more health conscious. The food we eat have a direct impact on our mental and physical health. Some bite-sized foods provide concentrated doses of vitamins and minerals, while others aid in digestion and absorption. Every food contains some inherent goodness, but some deliver it in large quantities. They contain so many nutrients that they almost act as a supplement. But, of course, far superior. Many of these superfoods are often so underappreciated that their benefits are not widely known. It's time to make a change.
Check out these underrated items:
Fortified salt: Stopping your salt intake abruptly in ones diet unless indicated by their doctor is a bad idea. Instead one can switch to salt that is fortified with right compounds like the much needed zinc makes more sense. This can help contribute to overall immunity in our body. Zinc also helps with faster healing of wounds and fighting respiratory infections.
Pumpkin seeds: Pumpkin seeds have a delicious nutty flavour and are packed with carotenoids, which help skyrocket your immunity and keep your eyes super healthy. Plus these underrated seeds help enhance our memory, critical thinking, and general cognition.
Fox nuts: These are a good source of protein and fibre, they are moderately high in calories (50 grams will give you 175 calories) but since they are a low GI (glycemic Index) food, they get digested slowly in the body. These are gluten-free, and so great for those who are gluten intolerant and also pack in a lot of anti-aging antioxidants.
Peanuts: There is no doubt that peanuts are a cheap source of good quality protein. Thirty grams give you about 160 calories and seven grams of protein, comparable to almonds which deliver same amount of calories and six grams of protein. And peanuts actually offer the best bang for the buck. By the way peanuts are rich in resveratrol too helps in reducing risk of cancer and delays aging too.
Singhara: First benefit of singhara (water chestnuts) is that they are fat, cholesterol, and gluten free, and have very low sodium and calories and decent amount of fibre too. Plus they are an excellent source of potassium, a mineral that helps bust water retention and lower blood pressure by balancing sodium. They also deliver bone strengthening calcium and other minerals like iodine and manganese (which help in maintaining proper functioning of the thyroid gland) and copper, zinc, vitamin B and vitamin E, all of which are extremely essential for us to stay healthy.
Sattu: Sattu (roasted gram flour) provides instant energy, and is a brilliant source of vegetarian good quality protein (100 grams delivers close to 20 grams of protein). Has a lot of fibre (close to 22 grams), most of which is insoluble fibre, which is great for our gut and helps cleanse out the stomach and detox the body. It is a wonder food for those who are suffering from gas, acidity and constipation too.
Amla: Vitamin C is our best bet to boost the immunity and keep flu, cold and a myriad of other viruses at bay. And Amla (Indian berry) is the most concentrated plant source of Vitamin C. This makes it a potent antioxidant food and a great immunity booster, besides helping improve absorption of iron and calcium from food. Amla also packs in a trace mineral chromium that has a therapeutic value for diabetics as it helps in boosting the secretion of insulin and thus keeps fasting blood sugar levels in check and is a liver detoxer too.
Many of the habits which we set to alter are so deeply ingrained into our daily living therefore making the switch at the hit of a button can be a very daunting task. Long lasting change isn’t something that occurs overnight but takes time to achieve, so understanding this is foundational in reassessing our approach in the New Year.
From doubts about dietary requirements to questions concerning weight loss, weve tried to bust some myths surrounding Pea Protein. Whether you're someone that's looking to try the drink out for yourself or just someone looking for a quick comparison to their existing protein supplement, here's a quick and easy breakdown of all things Pea Protein by Madhvi Datwani, Co-Founder, Green Protein.
Eat more whole foods: Making a conscious effort to fill your plate with more whole foods (such as vegetables, fruits, whole grains, legumes, nuts, seeds, and pure protein sources) and less processed foods is the easiest approach to start a healthy year (like bread, cheese, processed meats & pre-made frozen meals).
Healthy eating is beneficial for maintaining proper body weight as well as boosting the immune system. It rejuvenates your skin and improves your hair quality, thereby leaving you with glowing skin and reduced hair fall. Apart from that, it also helps to smoothen the skin, curb wrinkles and strengthen nails.
The new Mood Diet 2.0 menu will be co-created by a contest that will be held in 15 cities to crowdsource authentic recipes. The recipes must be vegan, with simple and fuss-free preparations that include one or more of the ten organic ingredients chosen by our professional chefs.
Epiphany Snacks, established in the US, is driven by a group of young entrepreneurs who saw a need for plant-based, protein-rich energy boosters that could be enjoyed by people of all ages to satisfy sweet tooth demands while also providing good nutrition. The purpose of this collaboration with Starbucks is to produce and provide a supremely premium quality product that is both healthy and delicious.
