INGREDIENTS:
Olive oil 2 tbsp
Onion 1, chopped
Carrot 1, cubed
Celery handful
Tomato paste 2 tbsp
Salt and black pepper as per taste
Garlic 1 clove
Oregano 1 tsp
Thyme 1/4th tsp
Bay leaves 1
Chili flakes 1/4th tsp
STEPS:
Warm some olive oil in a pot
Add chopped onion, carrot, celery, tomato paste, and a pinch of salt.
Cook for 7-10 minutes
Add garlic, oregano and thyme. Stir for 2 minutes
Add the salt, bay leaves, and chili flakes.
Season with black pepper. Serve hot.
Photo courtesy of IStock.
