Ingredients:
Boiled beetroot
Yogurt
Cumin seeds
Cilantro leaves
Salt
Pepper
Mint leaves
Method:
Blend 1 cup boiled beetroot, 1/2 cup yogurt, 1 tsp roasted cumin seeds, 1 tbsp coriander leaves, salt and pepper to taste and a few mint leaves.
Adjust the consistency with cold water and serve fresh.
ADVT
Soups
Beetroot Soup
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