Ingredients:
Spinach leaves
Avocado
Garlic
Basil leaves
Yogurt
Lemon juice
Paprika powder
Salt
Pepper
Method:
Blend parboiled 1 cup spinach leaves, 1 ripe avocado, 1 garlic, 2 tsp basil leaves, 1 cup yogurt, 2 tbsp lemon juice, 1 tsp paprika powder, salt and pepper to taste.
Blend all ingredients and adjust the consistency with cold water.
Serve fresh.
ADVT
Soups
Avocado spinach soup
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