Wednesday, July 15, 2020
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Salads

Tofu Miso Kale Salad

Sunrise Soya Foods, 18 Nov, 2019

    Vegetarian Recipe by Sunrise Soya Foods

     

    INGREDIENTS

    1 pkg Soyganic Smoked Tofu Original sliced into medium sized cubes
    1 bunch kale, stems removed
    2 tbsp olive oil
    For the dressing:
    1/3 cup extra-virgin olive oil
    3 tbsp lemon juice
    1 tsp lemon zest (optional)
    1 tbsp miso paste
    1 clove garlic, minced
    2 tsp stone-ground mustard
    1 tbsp maple syrup
    Pinch of pepper
    Pinch of salt

     

     

    PREPARATION

    In a bowl whisk together all the dressing ingredients.

    Remove stems from kale, and slice thinly, place in a large bowl. Add two tablespoons of olive oil over the kale and massage the salad with your hands (this enhances kale’s flavour and softens the leaves).

    Toss with the dressing and the sliced tofu and serve.

     

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