Roasted Masala Squash & Yam salad

Roasted Masala Squash & Yam salad

Ingredients
 
•1 lb butternut squash, peeled & sliced
 
•1 lb purple sweet potato peeled & sliced
 
•2-3 tablespoon olive oil
 
•2 tablespoon ginger garlic paste
 
•2 tablespoon minced onion
 
•1 teaspoon garam masala
 
•1 teaspoon turmeric
 
•1 teaspoon kasoori methi
 
•½ teaspoon cayenne peppers
 
•1 fresh lime juice
 
•1 tablespoon fresh cilantro
 
•salt to taste
 
 Preparation
• Preheat oven at 375 F. 
• Toss squash and sweet potatoes with olive oil and roast for 30 -35 minutes or until tender. 
• Using medium heat and frying pan, sauté onion for 2 minutes. 
• Add, ginger garlic paste, turmeric, garam masala and cook for 3 minutes. 
• Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste. 
• Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.