Ingredients:
1 Cup White Chickpea flour
¾ Cup water
¼ tsp red chilli powder
¼ tsp pepper
½ tsp soda bi carb
Black salt to taste
2 tbsp oil
Finely chopped green spring onion
Method:
In a bowl mix all the ingredients to make a semi thick batter.In a pan add oil, heat on a slow flame. Roll the oil all over the pan.
Add the chick pea batter all over the pan.
Let it cook and stir well for a minute to make a scramble.
Serve hot immediately.
Garnish with spring onions and serve.
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