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Bal Arneson’s ‘Avocado and Chickpea’ Salad
The first time I tried avocado was here in North America. I was intrigued by its creaminess, and I suspected it would go well with Indian spices and with chickpeas.…
Bal Arneson’s ‘Avocado and Chickpea’ Salad
Chef Bal Arneson’s Warm Beet and Paneer Salad
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…
Chef Bal Arneson’s Warm Beet and Paneer Salad
Indian Spiced Potato Salad with Chickpeas
For the dressing 1/4 cup fresh lime juice 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup extra-virgin olive oil 2 large cloves garlic, mashed to a paste 2 tsp.…
Indian Spiced Potato Salad with Chickpeas
Spicy Mango Salad
Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…
Spicy Mango Salad
Spinach Salad Fragrant
For the vinaigrette: 1/4 cup extra-virgin olive oil 1/2 tsp. curry powder 1/4 tsp. ground cumin 1 medium clove garlic, minced (about 1 tsp.) 2-1/2 Tbs. fresh lemon juice (from 1 large lemon) Kosher salt…
Spinach Salad Fragrant
Indian Summer Tomato Salad
Ingredients 4 large tomatoes, sliced 4 cups of mixed greens (washed and dried) such as, spinach, arugula, and butter lettuce 2 Tbsp lime juice 4 Tbsp extra-virgin olive oil 1/2 tsp cumin seeds 1/2 tsp fennel…