In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well
Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Soyganic Smoked Tofu Original sliced in...
It makes a great entrée with the addition of cooked meat or grilled vegetables.
Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.