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Tuesday, March 19, 2024
ADVT 
Real Estate

Tortellini Salad

Tortellini Salad
This is a colorful salad, and you can make it even more so by using multi-colored tortellini. Switch up the vegetables as you like, depending on what you have on hand, and what looks good at the market. I like a combo of grape or cherry tomatoes, spinach and onions. Artichoke hearts and olives add nice briny flavor.

Tortellini Salad

Cucumber Salad

Cucumber Salad
Cucumber Salad is a total classic! Cucumber, a low-calorie vegetable is known to have high-water content, hydrating our body from the inside while keeping us full! Load your refrigerators with tonnes of cucumbers this summer because you will definitely make this recipe again and again!

Cucumber Salad

Summer Salad

Summer Salad
A great combination of veggies, fruits, and mint leaves in a sweet tangly lemon honey dressing is the perfect salad to cut the heat. Try it today. 

Summer Salad

Charred Broccoli Salad

Charred Broccoli Salad
Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.  

Charred Broccoli Salad

Roasted Masala Squash & Yam salad

Roasted Masala Squash & Yam salad
Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste.  Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.

Roasted Masala Squash & Yam salad

Moroccan Barley Salad

Moroccan Barley Salad
In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well

Moroccan Barley Salad

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