On Thursday, October 6th, 2016 the Salmon House On The Hill restaurant will host a special Burrowing Owl Estate Winery proprietor's dinner. The event will honour the success of the Okanagan icon as well as celebrating The Salmon House's 40th anniversary. Guests will enjoy a six-course dinner paired with world-class wines from Burrowing Owl.
Burrowing Owl founder and proprietor Jim Wyse will host the evening, and while he will speak to the featured wines, he'll also raise a glass to Salmon House On The Hill, which has exhibited a truly astonishing propensity for longevity. The Salmon House's Executive Chef Mario Fortin has designed a menu that will pair perfectly with the wines:
Canapés
Burrowing Owl Pinot Gris 2015 / Champagne Laurent-Perrier NV
Alder Grilled Atlantic Lobster Tail
Melon salsa and honey passion fruit vinaigrette
Burrowing Owl Sauvignon Blanc 2015
House Smoked Alaskan Sable Fish
Basil polenta and citrus confit
Burrowing Owl Chardonnay 2013
Pan Seared Togarashi Duck Breast
Pancetta bacon cassoulet and maple balsamic jus
Burrowing Owl Syrah 2013
Seared Beef Medallion
Potato Lyonnaise and spicy pistachios marmalade cassis jus
Burrowing Owl Merlot 2013
Alder Grilled Lamb Loin
Yam purée, sauté red Swiss chard and raspberry jus
Burrowing Owl Meritage 2012
Pastry Chef's Special Selection of Petit Four
Burrowing Owl Coruja NV
Salmon House 40th Anniversary Burrowing Owl Estate Winery Proprietor's Dinner
Thursday, October 6 2016
6:30 PM Reception / 7:00 PM Dinner
Tickets $125 per person exclusive of taxes and gratuities
Tickets may be purchased by calling (604) 926-3212
Salmon House On The Hill
2229 Folkestone Way, West Vancouver
