Ingredients
- 1 cup gluten-free oats
- 1 cup mangoes
- 1 banana
- 1/2 cup yogurt
- 1/4 tsp vanilla
- 1/2 tsp baking soda
- Toppings: blueberries, chopped mangoes, white sesame seeds, honey
Preparation
- Blend all ingredients, except for the toppings, in a blender.
- Heat a pan. Take a desired mould or cookie cutter to shape the pancakes. Spread one tablespoon of batter on the pan, add some blueberries and cover it with one tablespoon of batter.
- Once it is cooked, flip the pancake and let it cook for a minute. Remove the mould and cook the sides as well. Garnish and serve.