Chef Akanksha Khatri Darpan, 06 Apr, 2022 02:04 PM
Ingredients
1 cup gluten-free oats
1 cup mangoes
1 banana
1/2 cup yogurt
1/4 tsp vanilla
1/2 tsp baking soda
Toppings: blueberries, chopped mangoes, white sesame seeds, honey
Preparation
Blend all ingredients, except for the toppings, in a blender.
Heat a pan. Take a desired mould or cookie cutter to shape the pancakes. Spread one tablespoon of batter on the pan, add some blueberries and cover it with one tablespoon of batter.
Once it is cooked, flip the pancake and let it cook for a minute. Remove the mould and cook the sides as well. Garnish and serve.
A famous, indigenous recipe from North India that makes the ideal match for makai ki roti! To decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.
The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.
As thoughts turn to the fall season, many individuals begin to crave hearty dishes and Paesano’s in Steveston offers a wide array of scrumptious Italian dishes to satisfy the palate.…
FOR THE WRAP: 4 large rotis 1 egg, beaten 1 to 2 tablespoons oil FOR THE FILLING: 3 to 4 tbsp vegetable oil 1 onion, finely diced 2 to 3 small green chilies, finely chopped 2 to…
Ingredients 3/4 cup dry white wine 1/2 cup heavy cream 1/3 cup coconut milk 2 tablespoons curry powder 1 cup cold, unsalted butter, cut into pieces kosher salt to taste 1/4 cup vegetable oil 8 (6 ounce) fillets…
