Chef Akanksha Khatri Darpan, 06 Apr, 2022 02:04 PM
Ingredients
1 cup gluten-free oats
1 cup mangoes
1 banana
1/2 cup yogurt
1/4 tsp vanilla
1/2 tsp baking soda
Toppings: blueberries, chopped mangoes, white sesame seeds, honey
Preparation
Blend all ingredients, except for the toppings, in a blender.
Heat a pan. Take a desired mould or cookie cutter to shape the pancakes. Spread one tablespoon of batter on the pan, add some blueberries and cover it with one tablespoon of batter.
Once it is cooked, flip the pancake and let it cook for a minute. Remove the mould and cook the sides as well. Garnish and serve.
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