With back to school just around the corner this pasta salad dish is the perfect way to wrap up the summer and use some fresh ingredients such as corn, cilantro, and jalapenos to make a delicious pasta salad.
Potato lovers this recipe is a must try. It has all the right mixes of hot, sweet, sour, and spicy when it comes to potatoes with a hint of lime and pomegrenate seeds.
It truly is the perfect ode to summer. The classic Tuscan salad was originally created to use up stale bread, because why would you want to throw away leftover bread when you can make something delicious? It includes some sort of vinaigrette, which soaks into the stale bread (or in this recipe, baked croutons), as well as tomatoes, which lend their juices to the mix, and often onions, cucumbers and basil.
Corn tortillas filled with stingray. Hard-shell tacos shaped like baskets. Middle Eastern-influenced tacos Árabes with meat cooked on a spit with onion, Oaxacan cheese, avocado and chili salsa is a deadly combination that will have your tastebuds on fire.
You have had lentils growing up in a South Asian home with rice or roti as a staple but you haven't had lentils sauteed in Bengali 5 spice. Try lentils done this way today.
For all those who have tried fish various ways whether curried, fried, salted, or in any other way then this Bengali Sablefish recipe is a must try by Chef Tushar Tondvalkar. It is not only infused with spices and exotic flavours but brings out the taste of fish like never before.
