Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients you already have in your kitchen, including frozen vegetables.
Indulge in the delightful fusion of Continental and Indian flavours with this Makhni Pasta, which promises to elevate your home cooking experience with its luscious creamy sauce and tender pasta.
Don’t roll your vegetarian ‘meatballs’! Smash them for better flavor. Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.
Turn a can of black beans into enfrijoladas, a saucy vegetarian supper which has great pairing with tortillas. Garnishes make this simple vegetarian dish a meal and add contrasting color, texture and flavor.
Try these vegan kimchi noodles bursting with flavourful fresh veggies and a delicious umami flavoured sauce. A perfect go to meal that is not only delicious but also nutricious.
