Friday, March 29, 2024
ADVT 
Main

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

By Chef Sanjeev Kapoor, 11 Apr, 2018 02:33 PM
     
     

     

    Ingredients

    2 cups corn meal (makki ka atta)
    Salt to taste
    Fresh home-made white butter, as required
     

    Preparation

    Put some water in the bottom container of the gas oven tandoor. Place the perforated plate over and cover with the lid and heat.
     
    Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.
     
    Take small portions of dough in your damp palm and spread with damp fingers into a small roti.
     
    Keep them on the perforated plate, cover and cook for two minutes.
     
    Turn them over and cook till the other side is similarly cooked.
     
    Serve hot with home-made butter and sarson ka saag.
     
     
    ABOUT THE CHEF
     
    Chef Sanjeev Kapoor has figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of Best Chef of India. Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. Kapoor’s books are bestsellers with more than 200 titles in seven languages. 

    MORE Main ARTICLES

    Chilling out with Chillies

    Chilling out with Chillies
    Indian chillies are famous for their colour and pungency levels. 

    Chilling out with Chillies

    Giving Indian Cuisine its Due

    Giving Indian Cuisine its Due
    The cuisine varieties of a pluralistic society are a reflection of the country’s 5,000-year-old history, agricultural assets, climatic differences and foreign influences. 

    Giving Indian Cuisine its Due

    Cottage Cheese Steaks By Chef Nita Mehta

    Cottage Cheese Steaks By Chef Nita Mehta
    Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.

    Cottage Cheese Steaks By Chef Nita Mehta

    The Vegan Haleem

    The Vegan Haleem

    The Vegan Haleem By Chef Vicky Ratnani   Ingredients:   1 ...

    The Vegan Haleem

    Take your tastebuds abroad at Dine Out Vancouver

    Take your tastebuds abroad at Dine Out Vancouver
    SECOND ANNUAL WORLD CHEF EXCHANGE

    Take your tastebuds abroad at Dine Out Vancouver

    B.C. blueberries support New Year healthy living goals

    B.C. blueberries support New Year healthy living goals
    Incorporate B.C. blueberries into your workout eating plan

    B.C. blueberries support New Year healthy living goals