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Local Quail Roast with Lemon Leaves Marinade by Chef Abhishek Roy

Chef Abhishek Roy Darpan, 25 Jan, 2014 02:59 AM

Ingredients

4 whole quail

¼ cup yogurt

7 to 8 fresh lemon leaves

¼ tsp paprika powder

¼ cup chickpeas flour

5-6 pods peeled garlic

Fresh green chilli – according to your spice level

Method

Take a blender, mix all of the ingredients to a thick marinade. Clean and dry the quail and marinate for at least 4 hours.

Preheat the oven to 450°F. Grease the baking tray and roast the quail for 20 minutes.

Can be served with any of your favourite salads.

Serves 4

By Chef Abhishek Roy

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