. Potatoes boiled . Desi ghee . Cumin seeds . Turmeric . Fresh anardana . Sendha salt . Green chillies . Ginger . Fresh corrionder and Lemon juice
Method:
. Heat ghee in a pan . Crackle cumin seeds, add potatoes and stir fry for two three minutes. . Add remaining ingredients except anar and lemon . Stir fry for another 2 minutes . Finish with fresh anardana and lemon juice
These fluffy pancakes made with oats and mangoes will satisfy not only your sugar indulgence but will leave you coming back for more as they are packed with nutrients.
For all seafood lovers the dish Kokum Moilee is a real treat. It encompasses exotic flavors of coconut milk and curry leaves and adds flavor to the tenderness of fish.
It is known as 'samna' as in Egypt, 'Samn' as in the Middle East, 'Rogan' in Iran, 'Samuli' in Uganda.Ghee is rich in essential fatty acids and vitamins-- minerals such as Vitamin A, E, K2, D, calcium, CLA and Omega-3.
