. Potatoes boiled . Desi ghee . Cumin seeds . Turmeric . Fresh anardana . Sendha salt . Green chillies . Ginger . Fresh corrionder and Lemon juice
Method:
. Heat ghee in a pan . Crackle cumin seeds, add potatoes and stir fry for two three minutes. . Add remaining ingredients except anar and lemon . Stir fry for another 2 minutes . Finish with fresh anardana and lemon juice
Savour spices with sweetness and hotness at the same time and try some fish all glazed with a mouth-watering sauce with the goodness of coriander and tamarind will have you coming back for more.
Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.
