. Potatoes boiled . Desi ghee . Cumin seeds . Turmeric . Fresh anardana . Sendha salt . Green chillies . Ginger . Fresh corrionder and Lemon juice
Method:
. Heat ghee in a pan . Crackle cumin seeds, add potatoes and stir fry for two three minutes. . Add remaining ingredients except anar and lemon . Stir fry for another 2 minutes . Finish with fresh anardana and lemon juice
The delicate flavours of the spices with the whole chicken makes this a one-of-a-kind dish that is just right for a special occasion. This dish calls for a very pretty…
Nine ‘jewels’ in a creamy gravy served with paper thin flat breads – Navratan Korma. Your Diwali feast shall be brightened with the presence of this korma. I think its…
Ingredients 4 whole quail ¼ cup yogurt 7 to 8 fresh lemon leaves ¼ tsp paprika powder ¼ cup chickpeas flour 5-6 pods peeled garlic Fresh green chilli – according to your spice level Method Take a blender, mix…
I love the look of freshly seared tuna. And the only spice I use is coriander seed, a delicious flavor that will linger with each bite. This is a feast for your eyes as well as your palate.
I cook with fresh as well as dried figs. There’s a more intense sweetness to dried figs, and this sweetness combines with aromatic spices to perfectly complement beef. Serves 4…
