Foxtail Millet & Peas Pulao

Ingredients:

1 cup boiled foxtail millet 

1-2 teaspoons oil (as per choice). 

1/2 teaspoon cumin seeds.

1 medium onion, thinly sliced.

15-20 shreds of ginger julienne (as per choice).

1 green chilli (slant cut).

Salt, to taste. Fresh coriander for garnish.

2 teaspoons fried onion (it will add another level of flavour).

Directions: 

Take 1 cup boiled millets.

2. Heat oil over medium flame and add cumin.

3. Stir for a minute until the onions are translucent; do not let them brown. Add ginger julienne and green chillies, and stir for a few seconds.

4. Add boiled peas and salt, stir it.

5. Sprinkle a handful of water all over the pan and immediately pour over boiled millet, spreading evenly on the cooked mixture.

6. After spreading millets, sprinkle salt as per taste.

7. Wait for 2 minutes as this will allow the steam to pass through millets, giving the flavour of veggies underneath.

8. Stir well and serve hot with fresh coriander leaves.