Close X
Sunday, December 22, 2024
ADVT 
Main

Foxtail Millet & Peas Pulao

Darpan News Desk IANS, 18 Sep, 2024 10:21 AM
  • Foxtail Millet & Peas Pulao

Ingredients:

1 cup boiled foxtail millet 

1-2 teaspoons oil (as per choice). 

1/2 teaspoon cumin seeds.

1 medium onion, thinly sliced.

15-20 shreds of ginger julienne (as per choice).

1 green chilli (slant cut).

Salt, to taste. Fresh coriander for garnish.

2 teaspoons fried onion (it will add another level of flavour).

Directions: 

Take 1 cup boiled millets.

2. Heat oil over medium flame and add cumin.

3. Stir for a minute until the onions are translucent; do not let them brown. Add ginger julienne and green chillies, and stir for a few seconds.

4. Add boiled peas and salt, stir it.

5. Sprinkle a handful of water all over the pan and immediately pour over boiled millet, spreading evenly on the cooked mixture.

6. After spreading millets, sprinkle salt as per taste.

7. Wait for 2 minutes as this will allow the steam to pass through millets, giving the flavour of veggies underneath.

8. Stir well and serve hot with fresh coriander leaves.

 

MORE Main ARTICLES

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
 Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

World's leading cannabis chef to host cannabis-infused dishes dining experience

World's leading cannabis chef to host cannabis-infused dishes dining experience
The Herbal Chef's fine dining pop-up inspired by legalization of cannabis in Canada

World's leading cannabis chef to host cannabis-infused dishes dining experience

Secrets to becoming a better barbecuer

Secrets to becoming a better barbecuer
These five secrets will ensure that you are well on your way to mastering and perfecting the fine art of cooking over fire.

Secrets to becoming a better barbecuer

Review: Hidden Gem Dim Sum Chinatown Tour

Review: Hidden Gem Dim Sum Chinatown Tour
The Hidden Gem Dim Sum Chinatown food tour showcased a broad range of Chinese foods from the famed soup dumplings to sweet egg tarts. 

Review: Hidden Gem Dim Sum Chinatown Tour

Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver

Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver
Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan

Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver