Thursday, March 28, 2024
ADVT 
Main

Five Pomfret Fish Fry

By Chef Sanjay Thumma, 29 Mar, 2020 10:46 PM

    Popular pomfret fish fry featuring 5 different marinades

    A South Indian-style pomfret fish fry; one of the easiest and delicious dishes to make. This recipe involves fish fried using five types of marination.

    Ingredients

    Flavour 1

    • 1 pomfret fish

    • 1 tbsp chickpea flour

    • 1 tbsp rice flour

    • ½ tsp carom seeds (ajwain)

    • 1 tsp ginger garlic paste

    • 1 tsp Kashmiri chilli powder

    • Salt to taste

    • Oil as required

    Flavour 2

    • 1 pomfret fish

    • 1 tbsp corn flour

    • 1 tbsp white flour (maida)

    • 1 tsp ginger garlic paste

    • 1 tsp coriander powder

    • 1 tsp cumin powder

    • 1 tsp garam masala

    • 1 tsp red chilli powder

    • 1 string of curry leaves

    • Water as required

    • Salt to taste

    • Oil as required

    Flavour 3

    • 1 pomfret fish

    • 1 tsp dry coconut powder

    • 2 cloves

    • ½ tsp cumin seeds (jeera)

    • ½ tsp fennel seeds

    • 2 Byadgi chillies

    • ½ tsp pepper

    • ½ tsp poppy seeds

    • ½ tsp coriander seeds

    • Salt to taste

    Flavour 4

    • 1 pomfret fish

    • 2 tbsp white flour (maida)

    • 2 tbsp corn flour

    • Salt to taste

    • Water as required

    • Oil as required

    Flavour 5

    • 1 pomfret fish

    • ¼ cup coriander mint paste

    • 1 tsp ginger garlic paste

    • 1 tsp pepper

    • 1 tsp chilli powder

    • 1 tsp turmeric powder

    • 1 tsp sambar powder

    • Salt to taste

    • 2 tbsp poppy seeds

    Preparation

    • Firstly clean the pomfret fish. Use a knife to cut slits about an inch apart across the top of the fish.

    • Type 1: In a bowl mix all the ingredients well. Marinate the fish and deep-fry it in hot oil till it is cooked and crispy, as per desired taste.

    • Type 2: In a bowl mix all the ingredients well, adding a little water. Coat this mixture onto the fish in hot oil till it is cooked as per desired taste.

    • Type 3: Grind all the mentioned ingredients into a fine powder and apply it to the fish well. Then, deep-fry the fish in hot oil till it is cooked as per desired taste.

    • Type 4: Take a bowl, add corn flour, white flour, some salt and mix it well. Now add water and make it into a thick paste. Coat this mixture to the fish and deep-fry it in hot oil till it is cooked as per desired taste.

    • Type 5: In a bowl mix all the ingredients well. Now apply this paste to the fish and coat it with poppy seeds. Deep-fry it in hot oil till it is cooked as per desired taste.

     

     

    MORE Main ARTICLES

    BBQ recipe: Cider and Mustard Salmon and Vegetables

    BBQ recipe: Cider and Mustard Salmon and Vegetables

    Cooking time:  30 min   Yield:  4 portions   Ingredients ...

    BBQ recipe: Cider and Mustard Salmon and Vegetables

    BBQ recipe: Spicy Cider Spareribs

    BBQ recipe: Spicy Cider Spareribs
    Try some mouth-watering BBQ recipes this summer!

    BBQ recipe: Spicy Cider Spareribs

    Backyard BBQ Trends for Summer 2016

    Backyard BBQ Trends for Summer 2016
      Belmont Meats culinary expert helps navigate what’s hot on the grill this season

    Backyard BBQ Trends for Summer 2016

    Bold Colours to Fancy Gadgets: Latest BBQ Trends

    Bold Colours to Fancy Gadgets: Latest BBQ Trends
    The latest BBQ trends bring a new dimension to your backyard cooking

    Bold Colours to Fancy Gadgets: Latest BBQ Trends

    Chicken Marsala

    Chicken Marsala
    Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

    Chicken Marsala

    Summer Matchmaking

    Summer Matchmaking
    Grilled foods and Ontario wines go great together

    Summer Matchmaking