Friday, March 29, 2024
ADVT 
Main

Five Pomfret Fish Fry

By Chef Sanjay Thumma, 29 Mar, 2020 10:46 PM

    Popular pomfret fish fry featuring 5 different marinades

    A South Indian-style pomfret fish fry; one of the easiest and delicious dishes to make. This recipe involves fish fried using five types of marination.

    Ingredients

    Flavour 1

    • 1 pomfret fish

    • 1 tbsp chickpea flour

    • 1 tbsp rice flour

    • ½ tsp carom seeds (ajwain)

    • 1 tsp ginger garlic paste

    • 1 tsp Kashmiri chilli powder

    • Salt to taste

    • Oil as required

    Flavour 2

    • 1 pomfret fish

    • 1 tbsp corn flour

    • 1 tbsp white flour (maida)

    • 1 tsp ginger garlic paste

    • 1 tsp coriander powder

    • 1 tsp cumin powder

    • 1 tsp garam masala

    • 1 tsp red chilli powder

    • 1 string of curry leaves

    • Water as required

    • Salt to taste

    • Oil as required

    Flavour 3

    • 1 pomfret fish

    • 1 tsp dry coconut powder

    • 2 cloves

    • ½ tsp cumin seeds (jeera)

    • ½ tsp fennel seeds

    • 2 Byadgi chillies

    • ½ tsp pepper

    • ½ tsp poppy seeds

    • ½ tsp coriander seeds

    • Salt to taste

    Flavour 4

    • 1 pomfret fish

    • 2 tbsp white flour (maida)

    • 2 tbsp corn flour

    • Salt to taste

    • Water as required

    • Oil as required

    Flavour 5

    • 1 pomfret fish

    • ¼ cup coriander mint paste

    • 1 tsp ginger garlic paste

    • 1 tsp pepper

    • 1 tsp chilli powder

    • 1 tsp turmeric powder

    • 1 tsp sambar powder

    • Salt to taste

    • 2 tbsp poppy seeds

    Preparation

    • Firstly clean the pomfret fish. Use a knife to cut slits about an inch apart across the top of the fish.

    • Type 1: In a bowl mix all the ingredients well. Marinate the fish and deep-fry it in hot oil till it is cooked and crispy, as per desired taste.

    • Type 2: In a bowl mix all the ingredients well, adding a little water. Coat this mixture onto the fish in hot oil till it is cooked as per desired taste.

    • Type 3: Grind all the mentioned ingredients into a fine powder and apply it to the fish well. Then, deep-fry the fish in hot oil till it is cooked as per desired taste.

    • Type 4: Take a bowl, add corn flour, white flour, some salt and mix it well. Now add water and make it into a thick paste. Coat this mixture to the fish and deep-fry it in hot oil till it is cooked as per desired taste.

    • Type 5: In a bowl mix all the ingredients well. Now apply this paste to the fish and coat it with poppy seeds. Deep-fry it in hot oil till it is cooked as per desired taste.

     

     

    MORE Main ARTICLES

    World's leading cannabis chef to host cannabis-infused dishes dining experience

    World's leading cannabis chef to host cannabis-infused dishes dining experience
    The Herbal Chef's fine dining pop-up inspired by legalization of cannabis in Canada

    World's leading cannabis chef to host cannabis-infused dishes dining experience

    Secrets to becoming a better barbecuer

    Secrets to becoming a better barbecuer
    These five secrets will ensure that you are well on your way to mastering and perfecting the fine art of cooking over fire.

    Secrets to becoming a better barbecuer

    Review: Hidden Gem Dim Sum Chinatown Tour

    Review: Hidden Gem Dim Sum Chinatown Tour
    The Hidden Gem Dim Sum Chinatown food tour showcased a broad range of Chinese foods from the famed soup dumplings to sweet egg tarts. 

    Review: Hidden Gem Dim Sum Chinatown Tour

    Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver

    Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver
    Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan

    Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver

    Caramelised Sweet Saffron Rice

    Caramelised Sweet Saffron Rice
    Saffron Rice - Perfect with anything!

    Caramelised Sweet Saffron Rice

    Balti Baked Squash with Feta, Tomato & Mint

    Balti Baked Squash with Feta, Tomato & Mint
    There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.

    Balti Baked Squash with Feta, Tomato & Mint