Close X
Sunday, November 24, 2024
ADVT 
Main

Deep Fried Fish with Sweet Chilli Sauce

Darpan News Desk IANS, 11 Jan, 2023 04:38 PM
  • Deep Fried Fish with Sweet Chilli Sauce

Ingredients: 

Sliced sea bass or grouper

Corn flour

Red chillies

Shallots

Garlic

Coriander roots

Salt

Tamarind juice

Stock

Cooking oil

Method:

Pound coriander roots, garlic, red chilli and shallots.

Dip fish slices in corn flour and deep fry them, drain well and arrange on a plate.

Stir fry the mixture from no. 1 with 1-2 tbsp of oil, add seasoning and stock, shimmer for a while or until thickened.

Pour on the plate of fish and garnish with coriander leaves, tomato slices and chili sauce.

MORE Main ARTICLES

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Attendees tasted a delectable menu created by Chef Bruno Feldeisen, a James Beard award winning chef and judge on TV’s The Great Canadian Bake Off

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Murgh Biryani

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Murgh Biryani

Tofu Parmigiana

Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Sunrise Extra Firm Tofu sliced2 tbsp basil...

Tofu Parmigiana

Tandoori Chicken by Chef Gaurav Anand

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Tandoori Chicken by Chef Gaurav Anand

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Double Basil Mussels with Pasta Shells

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Roasted Manchurian Cauliflower