The pasta in the dish is cooked two ways: Half is fried until crisp, tan and crunchy, almost like a wonton, while the other half is simmered directly in the sauce. It's a one-pot vegetarian meal that comes together in 35 minutes.
This recipe is always a hit, and “you get maximum flavor for minimal effort.” All you need to do is pop the ingredients into a mini chopper and blitz them so they’re finely chopped and coat the spaghetti in a ragu-style sauce.
There is something undeniably delightful about savouring a stack of perfectly cooked pancakes, generously adorned with your favourite toppings. Whether you are a traditionalist or a culinary adventurer, try this delightful pancake recipe that can be effortlessly whipped up.
The grain’s nutty flavor, is balanced by sautéing it with kale and garlic to add an earthy, savory note. Baking the farro in a simple broth of canned crushed tomatoes seasoned with oregano and red pepper flakes adds bright acidity and a hint of heat. Mozzarella and Parmesan make up the browned, bubbling topping.
Tofu Tikka Masala is a vegan spin on the much loved non veg cuisine. It's bursting with flavours and spices and you won't feel you are missing out. Try the recipe today.
