Ingredients:
1 cup flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted chocolate
Instructions:
Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl.
In a separate bowl, combine milk, egg, and melted chocolate. Add wet ingredients to dry and mix until well combined.
Pour the batter into a microwave-safe dish, spreading it evenly.
Microwave on high for 2-3 minutes or until the pancake is cooked through.
Finish with a dusting of powdered sugar and a drizzle of chocolate sauce.