In a saucepan heat up the oil and saute the ginger and garlic and add the chilli flakes.
Add the tomato paste and mix.
Once the paste is mixed well add the honey and sugar and mix well.
To this, add the water mixed with corn flour and allow to give a boil and take off the fire.
Chicken patty Ingredients:
Chicken mince: 500 gm
Onion (fine chop):2 tbsp
Celery (fine chop): 1 tsp
Garlic (fine chop):1 tsp
Ginger (fine chop):1 tsp
Carrot (fine chop):1 tbsp
Coriander stem (fine chop): 1 tbsp
Sesame oil: 4 tbsp
Soy sauce:1 tbsp
Sesame white (whole): 1 tsp
Salt: 1 tbsp
Egg: 1 nos
Breadcrumbs: 50 gms
Sweet chilli sauce:5 tbsp
Wooden lolly sticks (cut into half): 30 nos
Chicken patty making Method:
Heat up a saucepan and saute all the veggies till translucent.
Remove from fire and transfer the sauteed veggies to a plate and allow to come to room temperature.
In a bowl place the chicken mince and to it add all the other ingredients and sauteed veggies.
Mix well and make 20 gm sized dumplings. In a round cutlet mould, press the dumplings to a round patty shape.
Remove the patty from the mould and pierce the patty with the lolly stick taking it all the way to the centre resembling a popsicle.
Heat up a non-stick fry pan and apply some oil.Place the chicken patties with lolly sticks and grill on both sides on a low flame and allow them to cook.
To the grilled patties add a few tablespoons of sweet chilli sauce and toss so that the sauce coats all around the patties.
Arrange the hot lollies on a plate with a bowl of sauce served along as a dip.
