Heat the waffle iron Combine flour, baking powder, orange zest and sugar. In a large bowl, beat eggs. Add milk, oil and vanilla. Add the dry ingredients to the wet ingredients and mix only until well combined. Fold in the chopped cherries. Pour mixture in hot waffle iron and let cook until both sides are golden brown. Meanwhile, in a sauce pan, cook the cherries and sugar until it starts to become juicy. Pour the fruit on the cooked waffles.
Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. The grilled cheese is tasty — and somewhat healthful! — updated by sautéing kale with the handful of caramelized onions to make the bulk of the filling for the sandwich. Try it today.
Palak Pakoda Kadhi by chef Sanjeev Kapoor is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy kadhi when served with hot rice.
Lamb Vindaloo with Chilli Garlic Tadka is a real tantalizer for your taste buds. It is a must try if you have never had Lamb infused with spices and a variety of flavours.
The briny vegetables balance the savory meatiness of roasted eggplant, and their crispiness adds textural interest to what otherwise would be a soft filling. A harissa-spiked tahini sauce adds spice and richness.
With back to school, thin breaded chicken cutlets fry up in minutes, and are terrific made into sandwiches making it the easiest kid’s school lunch or served with any dipping sauce. To boost their flavor, mix whatever spice blend you have on hand into the breading before coating the chicken.
