Heat the waffle iron Combine flour, baking powder, orange zest and sugar. In a large bowl, beat eggs. Add milk, oil and vanilla. Add the dry ingredients to the wet ingredients and mix only until well combined. Fold in the chopped cherries. Pour mixture in hot waffle iron and let cook until both sides are golden brown. Meanwhile, in a sauce pan, cook the cherries and sugar until it starts to become juicy. Pour the fruit on the cooked waffles.
This recipe is always a hit, and “you get maximum flavor for minimal effort.” All you need to do is pop the ingredients into a mini chopper and blitz them so they’re finely chopped and coat the spaghetti in a ragu-style sauce.
There is something undeniably delightful about savouring a stack of perfectly cooked pancakes, generously adorned with your favourite toppings. Whether you are a traditionalist or a culinary adventurer, try this delightful pancake recipe that can be effortlessly whipped up.
The grain’s nutty flavor, is balanced by sautéing it with kale and garlic to add an earthy, savory note. Baking the farro in a simple broth of canned crushed tomatoes seasoned with oregano and red pepper flakes adds bright acidity and a hint of heat. Mozzarella and Parmesan make up the browned, bubbling topping.
Tofu Tikka Masala is a vegan spin on the much loved non veg cuisine. It's bursting with flavours and spices and you won't feel you are missing out. Try the recipe today.
Everyone loves a good plate of Amritsari Chole. It truly is the perfect weather to enjoy Amritsari Chole. The Chole are bursting with the most flavourful spices to truly give your tastebuds an authentic Punjabi culinary experience.
