Ingredients:
1 cup pancake mix
2/3 cup milk
1 egg
1/2 cup fresh or frozen blueberries
Instructions:
In a bowl, mix pancake mix, milk, and egg until smooth. Add blueberries to the mixture.
Pour the batter into a microwave-safe dish or mug, filling it halfway.
Microwave on medium-high for 2-3 minutes, or until the pancake is cooked through.
Top with more blueberries, a drizzle of maple syrup, or a dollop of whipped cream.
It is known as 'samna' as in Egypt, 'Samn' as in the Middle East, 'Rogan' in Iran, 'Samuli' in Uganda.Ghee is rich in essential fatty acids and vitamins-- minerals such as Vitamin A, E, K2, D, calcium, CLA and Omega-3.
Chef Manjit Gill was the first Indian bestowed with the exclusive honorary membership of WorldChef.
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Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become Chef Kumar’s signature