Ingredients:
1 cup pancake mix
2/3 cup milk
1 egg
1/2 cup fresh or frozen blueberries
Instructions:
In a bowl, mix pancake mix, milk, and egg until smooth. Add blueberries to the mixture.
Pour the batter into a microwave-safe dish or mug, filling it halfway.
Microwave on medium-high for 2-3 minutes, or until the pancake is cooked through.
Top with more blueberries, a drizzle of maple syrup, or a dollop of whipped cream.
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It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become.
Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.
This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.
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Dak bungalows were synonymous with the lonesome forest cottage where the English men would keep guard.