Ingredients
- Oats - 100gm
- Milk - 200ml
- Condensed milk - 50 ml
- Mix Nuts - 50 gm
- Brown sugar - 30 gm
- Khoya - 20 gm
Directions
- Take a heavy bottom pan, heat milk, add oats to it and stir till thick
- Add condensed milk, nuts and brown sugar and stir till semi-dry
- Put the mixture in the mould covered with grated Khoya
- Place it in the preheated oven at 180 degrees for 5 min
- Serve hot with fresh fruits and freshly baked brioche
